Plum “Granita”

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I have discovered my favorite flavor for a granita. =) Plum!

It’s not that typical fruit for ice creams and desserts but I bought a lot a few days ago and didn’t want to waste any, so I tried to use it in a granita. And, I have to say, it is the best so far!

It’s really easy, as the other ones I made (check the bottom of the post for links) but with this one I had to make some changes. To the plums in the food processor (about three cups), I added a cup of soy milk and about two tablespoons of honey. As you know plums can be a bit tart-y and you may need to taste as you mix all things together.

Then put in the freezer for a couple of hours until completely frozen and just take it out 10/15 minutes in advance of serving it. It’s really great!

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Here are the links to the previous granitas I posted about. Raspberry, Mango and Kiwi. Just click the photos. =)

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Sofia @ Something on Everything

I'm a 32 year old Portuguese Psychomotricist / Early Intervention Specialist that loves to write about everything! Here you'll find a lot of different and great topics, but lately I've been loving to write about Food, Fitness and DIY! Hope you enjoy it and follow me on a journey to a better self! Aside from the social media links on the top of the page, you can also connect with Sofia Linha on:Google+